American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. About 85% of the tea consumed in the United States is served cold, usually as iced tea.Danovich, Tove. As American As Iced Tea: A Brief, Sometimes Boozy History, June 9, 2015, NPR.
American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags is available by request.Stern, Tracy "Tea Party:20 Themed Tea Parties with recipes for every occasion" (2007, Random House). Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations. In the U.S. south a regional favorite called sweet tea – which is brewed, sweetened, and chilled in advance of consumption – may be served at all meals and throughout the day as an alternate to other beverages.
Iced tea is more frequently consumed during periods of hot weather or in lower latitudes, and hot tea is likewise more common in colder weather in the north. Any confusion when one is visiting different parts of the country can easily be solved by explicitly asking for either "hot tea" or "iced tea". Afternoon tea, as a meal of its own, is rarely served in the U.S. except in ritualized special occasions such as the tea party or an afternoon out at a high-end hotel or restaurant, which may also offer cream tea on their menu.
History
The American tea culture is a part of the history of the United States, as tea has appealed to all classes and has adapted to the customs of the United States.
The Native peoples of North America drank various herbal teas, the most common of which was Yaupon tea, known as the "Beloved drink", "Cassina", or "White drink".Crawford, Suzanne J.; Kelley, Dennis F. American Indian Religious Traditions: An Encyclopedia (A - I, Volume 1), p. 73. ABC-CLIO, 2005.Merrill, William L. "The beloved tree: Ilex vomitoria among the Indians of the Southeast and adjacent regions," in Black drink: a native American tea, pp. 40-82, 1979, Univ of Georgia Press. It was brewed from yaupon holly (Ilex vomitoria), which is native to the Atlantic and Gulf Coasts. Native American tribes like the Chickasaw, Cherokee, Choctaw, Muscogee, and Timucua used the tea as a daily drink, as a social drink used in meetings, and in various rituals, many of which were associated with purification. Yaupon tea was adopted by European colonists as early as the 17th century who gave it various names like "Black drink", "Carolina Tea", "South Seas Tea", or "Indian tea".YAUPON Ilex vomitoria Aiton, Natural Resources Conservation Service: Plant Guide. USDA. nrcs.usda.gov
Colonial and Revolutionary eras True Asian tea (Camellia Sinensis) was first brought to North America by Dutch traders in the 17th century.Mair, Victor H. The True History of Tea, ch. 15, Thames & Hudson (2012). In the Dutch colony of New Amsterdam, now known as New York, tea was served with the best silver strainers, the finest porcelain cups and pots, and wooden tea caddies.[Griffiths, John "Tea: a history of the drink that changed the world" Carlton Publishing Group, 2011] Regular shipments of tea to the American colonies began in the 1720s. Legally, American colonists were only supposed to buy British tea, but in reality, smuggling was widespread, and Dutch, French, and other teas were widely available.
Asian tea soon became a very popular drink in the American colonies, and tea parties were common among all classes. The first tea vendors in Boston were Benjamin Harris and Daniel Vernon, who received licenses to sell tea in 1690. In Salem, Massachusetts, tea leaves were boiled to create a bitter brew, then served as a vegetable side dish with butter. By the time of the American Revolution, tea was drunk everywhere from the backwoods to the cities. At Google Books.
The view of tea in American culture began to shift when the British government introduced the Townshend Acts in 1767. Tea was taxed as part of these laws which made it less affordable for the colonial population. However, cheaper tea was still smuggled into America. Later in 1773 the Tea Act was put into place which allowed the East India Company (EIC) to gain a monopoly on tea sales in America by being able to sell tea at prices that were cheaper than both the colonial tea importers and smugglers. This infuriated American colonists and led to the Boston Tea Party, where 90,000 pounds of EIC tea were dumped into the Boston Harbor. As news spread, tea was destroyed throughout the colonies. In Greenwich New Jersey for example, chests of tea were burned in Market Square.
As a consequence of these acts and the American revolution (1765–1791), tea drinking became seen as unpatriotic. One article in the Boston Gazette on 15 August, 1768 stated: “Let us abjure the poisonous baneful plant and its odious infusion – poisonous and odious, I mean, not on account of its physical qualities but on account of the political diseases and death that are connected with every particle of it.” Boycotts of tea by revolutionary patriots led to an increase in consumption of other beverages, such as coffee, yaupon tea, or herbal teas infused with peppermint, sage or dandelions.(1) (2) At Google Books. Note: Fredricka Charlotte Riedesel was the wife of General Friedrich Adolf Riedesel, commander of all German and Indian troops in General John Burgoyne's Saratoga campaign and American prisoner of war during the American Revolution.(3) (4) (5) At Google Books.
In spite of the distaste for tea that was fueled by the revolution, tea continued to be used by Americans, especially after the war. For example, George Washington regularly had tea for breakfast and dinner, in the English fashion. American merchants Samuel Shaw and Robert Morris sent the first merchant ship to China (the Empress of China) and soon Chinese tea was being shipped to America by American merchant vessels.
From the 19th century to today
After Commodore Perry opened up trade with Japan in 1854, Japanese green tea became the bulk of America’s tea imports. The 19th century saw the rise of iced tea, especially in the South. One of the earliest recipes for American iced tea appeared in Housekeeping in Old Virginia, a cookbook from 1879. It stated: “After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls of green tea. ... Fill the goblets with ice and sugar. A squeeze of lemon will make this delicious and healthful, as it will correct the astringent tendency.”
Alcoholic iced tea punches with cream, sugar, and liquor also became popular in the 19th century, especially in southern towns like Charleston and Savannah. These iced tea drinks resemble the modern Sweet bourbon punch and Long Island iced tea. Fish house punch was often also diluted with tea. The 19th century also saw the growth of various tea companies, like The Great American Tea Company, later renamed The Great Atlantic & Pacific (A&P) and the Oriental & Occidental Tea Company.
During the hot days of the 1904 World's Fair in St. Louis, iced tea became the most popular drink at the fair among its 20 million visitors. This was a major moment in the rise in popularity of American iced tea. Prohibition (1920–1933) saw the rise of non-alcoholic iced teas, as clubs, hotels and other venues sought to re-stock their drink menus with other strong flavorful drinks. The introduction of the home refrigerator (1920s and '30s) also made it much easier for iced tea to be made at home.
Until World War II, Americans drank equal amounts of green tea and black tea. The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and Sri Lanka. After the war, 99 percent of the tea in America was black.
The American specialty tea market has quadrupled in the years from 1993 to 2008, now being worth $6.8 billion a year.'Tea finally making a stir in America' The Times. Retrieved February 17, 2008. Specialty tea houses and retailers also started to pop up during this period.Campbell, Polly (April 26, 2006). "Suited to a tea." Cincinnati Enquirer.
U.S. tea traditions
Iced sweet tea
Sweet tea, with sugar added (usually while the tea is still hot from brewing), the mixture then being cooled with ice, is ubiquitous in the Southeastern United States. In these states, when "tea" is mentioned, it usually refers to sweetened iced tea. The unsweetened variant is often called "unsweet" tea instead of unsweetened or plain. The consumption of sweet tea with many meals leads to it sometimes called the "table wine of the South", and this trait is considered an important marker of the culture of the Southern United States. Southern sweet tea is made by brewing tea at double strength, adding a large amount of sugar to the freshly brewed hot tea, and diluting to the proper strength. It is served over a glass full of ice cubes and is often garnished with a slice of lemon. While high fructose corn syrup is commonly used as a sweetener for commercially manufactured tea, more often consumers are unaware of this, and when made at home, refined sugar is used.
Other forms of iced sweet tea popular in the United States include iced tea with lemonade (commonly called an Arnold Palmer), iced tea lattes (with cow's milk or plant based milk), Bubble tea, and iced tea with some fruit flavoring. Some venues serve iced tea that has been pre-flavored with fruit essences, like passion fruit or peach.
Iced tea is often prepared from bagged tea. In addition to tea bags and loose tea, powdered "instant iced tea mix" is available in stores. This is made by preparing tea and then dehydrating it, similar to instant coffee. Iced tea can be purchased, like soda, in canned or bottled form at vending machines and convenience stores; usually, this pre-made tea is sweetened with corn syrup, and sometimes some other flavoring, such as lemon or raspberry, is added. Also, like other soft drinks, it can be purchased as a fountain drink, though in some establishments it is pumped from a bag-in-box, and in others, it is simply poured from a separate container that contains freshly brewed tea.
In restaurants, iced tea is usually served unsweetened except in the Southeastern United States where iced tea is much more common and is available both sweet and unsweetened and "iced tea" is often considered to be "sweet tea" unless otherwise specified. The reason for the pre-sweetening is that it may be difficult to dissolve sugar in iced tea, even with constant stirring. The result can be insufficiently sweetened tea or gritty, undissolved sugar crystals in the tea. In the Northern United States and the Western United States, "tea" generally means the hot beverage and iced tea is referred to by name.
Iced tea's popularity in the United States has led to an addition to standard cutlery sets; the iced tea spoon is a standard flatware teaspoon, but with a long handle, suitable for stirring sugar into the taller glasses commonly used for iced tea.
Tea parties
Formal tea parties, practiced in a similar way as in British tea culture, was a popular social event for the American upper classes in the 19th century, especially among women. It included fancy tea sets, along with finger foods and sweets. Formal tea parties were traditionally hosted by women as a way to socialize and display their hospitality and refinement.
Sun tea