Tuji () or Tuj () (singular of tuji), also called Seekh Tuj () is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips.Razdan, Sarla. *Kashmiri Cuisine: Through the Ages*. New Delhi: Roli Books, 2004.Mattoo, Neerja. *The Essential Kashmiri Cookbook*. New Delhi: Penguin India, 2007.
Serving and Accompaniments
Tuj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa (a type of flatbread). A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors.
See also
Rogan Josh – A famous Kashmiri meat curry. Goshtaba – A traditional Kashmiri meatball dish. Kashmiri cuisine – The broader culinary tradition of Kashmir.
References