A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.
Recipe Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter. Pachade may be sweet or savoury.
References
Bibliography Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295
External links Pachade recipes