Mišanca or mišancija is a mix of wild plants like wild onion, beet, leek, fennel, chicory, sonchus asper, sonchus oleraceus, edible flowers and herbs gathered from the forest.Nutrition on the Adriatic Islands: An Ethnological View on Nutrition of the Croatian Adriatic Island Population, Ethnographic Museum of Zagreb This specialty of Croatian cuisine is sold in many food markets all along the Dalmatian coast. It can be used to make a salad with capers, olive oil, anchovies and hard boiled eggs.
References
External links Mišanca at croatia.hr