Bhapa pitha

Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal.অসমৰ সংস্কৃিত কোষ, সম্পাদক- ড॰ নাৰায়ণ দাস, পৰমানন্দ ৰাজবংশী, অসমীয়া বিভাগ, প্ৰাগজ্যোতিষ মহাবিদ্যালয়, জ্যোতি প্ৰকাশন, ২০১৪, পৃষ্ঠা-২৭২ [Cultural Dictionary of Assam. Editors: Dr. Narayan Das, Parmananda Rajavanshi. Department of Assamese, Pragajyotish Mahavidyalaya, Jyoti Publications. 2014. Page 272] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh. It is a steamed rice cake made of freshly ground rice flour. The filling is composed of coconut and date molasses. Molasses can be substituted with brown sugar or jaggery.

Ingredients Ground rice flour Molasses Coconuts Jaggery

See also Bhakkha Chunga Pitha

References