Colm P. O'DonnellLinda M. Reid, Colm P. O'Donnell, Gerard Downey. Recent technological advances for the determination of food authenticity // Trends in Food Science & Technology. — 2006. — July (vol. 17, iss. 7). — P. 344–353. — ISSN 0924-2244. — doi:10.1016/j.tifs.2006.01.006. is an Irish chemist and engineer. He is a professor of biosystems and food engineering at the University College Dublin who is active in the field of process analytical technology (PAT). He is also a head of university School of biosystems and food engineering — as well as a chairperson of the Dairy processing technical committee of International Federation for Process Analysis and Control (IFPAC).UCD, 2018
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