Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay: ). Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.
See also
Cuisine of Malaysia Quzi
References
External links Kuzi ayam| iCookAsia