Muji tsetin (), is a traditional Kashmiri condiment made primarily with radish and yogurt. It is often served as a side dish or condiment and is known for its refreshing flavor. The dish is a staple in Kashmiri cuisine and is commonly enjoyed with rice. It is also served as part of the Kashmiri Wazwan.Times of India. "10 Dishes That Are Part of Kashmiri Wazwan." Recipes.timesofindia.com. (https://m.recipes.timesofindia.com/web-stories/10-dishes-that-are-part-of-kashmiri-wazwan/photostory/91987986.cms).
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