Coconut cream is similar to coconut milk, but is thicker due to a higher concentration of coconut and a lower amount of water in a ratio of about 4:1. Coconut cream is used as an ingredient in cooking, and has an unsweetened flavor.
Cream of coconut is a sweetened version of coconut cream used in desserts and beverages, such as the piña colada. Cream of coconut is a key ingredient in various desserts originating from Southeast Asian countries.
Creamed coconut (sometimes referred to as coconut butter) is a block made by pressing slightly dehydrated coconut flesh; it is sold as a waxy solid.
See also Coconut Coconut water
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