This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
Breakfast foods
A
Ackee and saltfish – national dish of Jamaica Collister, Linda; Blake, Anthony (2000). Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread . The Lyons Press. p. 142.
B
Bacon: A Love Story - Heather Lauer - Internet Archive p. 106.
Banana in Jamaican cuisine, boiled green bananas are served as a breakfast side dish. Banana bread Bánh mì - Vietnamese baguette sandwich Barley honeya Japanese product prepared with barley starch, typically combined with rice flourThe Grocer's Encyclopedia - Google Books p. 48. Grace-Based Parenting - Tim Kimmel - Google Books p. 56.
Bhaturefluffy deep-fried leavened bread from northern India New York City icons: 50 classic slices of the Big Apple - Google Books p. 32. Biscuits and gravyReprint from the Public Health Reports - United States. Public Health Service - Google Books p. 4.
Madison, Deborah (2010) Vegetarian Cooking for Everyone. p. (unlisted).
Breakfast Book – Marion Cunningham – Google Books p. 19.Polish Heritage Cookery - Robert Strybel, Maria Strybel - Google Books p. 27. Breakfast Book – Marion Cunningham – Google Books p. 43. Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage ... - Bruce Aidells, Denis Kelly - Google Books p. 121.
Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia, made from mung beans, coconut milk and sugar.
C
Calas a breakfast food in New Orleans
Whole Food Facts: The Complete Reference Guide - Evelyn Roehl - Google Books p. 82. The Breakfast Bible – Seb Emina – Google Books p. (unlisted).
Heart of the Artichoke: And Other Kitchen Journeys - David Tanis - Google Books p. 28.
Singapore - Naleeza Ebrahim, Yan Yee Yaw - Google Books p. 209. Indianapolis Monthly – Google Books p. 218.The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker ... - Dinah Buchotz - Google Books p. 114.
Coffee cake
A Caledonian Feast – Annette Hope – Google Books p. 201. Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama Yin-Fei Lo, Eileen (2012). Mastering the Art of Chinese Cooking . Chronicle Books. p. 92. Cottage cheese Creamed eggs on toastGood Housekeeping – Google Books p. 435. CrêpeFlavours of Cooper's Cove Guesthouse - Angelo Prosperi-Porta - Google Books p. 30. Cretons CroissantRealAge: Are You as Young as You Can Be? - Michael F. Roizen - Google Books p. 409. Crumpet Cuban bread
D
On the road again with man's best friend: a selective guide to the west ... - Dawn Habgood, Robert P. Habgood - Google Books p. 141.
The Rough Guide to Trinidad & Tobago - Polly Thomas - Google Books p. 31. Frommer's Portable Portland - Karl Samson - Google Books p. 64.
E
immons, Marie S (2004). The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert. Houghton Mifflin Harcourt. Top Secret Restaurant Recipes: Creating Kitchen Clones from America's ... - Google Books pp. 111-113. Egg muffins - Eggs and vegetables or meat baked in a muffin tin The Essential Net Carb Counter - Maggie Greenwood-Robinson - Google Books p. 135. Southern Food: At Home, on the Road, in History - John Egerton - Google Books p. 284.
The Six O'clock in the Morning, Worth Getting Up For, Only Seven Minutes ... - Pierre Ange, Peter H. Engel - Google Books p. 36.
The Discerning Traveler's Guide to Romantic Hidaways of New England - David Glickstein, Linda Glickstein - Google Books p. 171.
AARP No More Fatigue: Why You're So Tired and What You Can Do about It - Jack Challem - Google Books p. (unlisted).Rowing News – Google Books p. 6. Betty Crocker Quick & Healthy Meals: HMH Selects - Betty Crocker - Google Books p. (unlisted).
F
Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes. More Minnesota Mornings and Beyond: A Cookbook and Travel Guide from the ... - Google Books p. 53. Around the World on a Breakfast Tray – John Tissot – Google Books p. 11. Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia
Recommended Bed & Breakfasts California - Kathy Strong - Google Books p. 52.
Queuing for Beginners: The Story of Daily Life From Breakfast to Bedtime - Joe Moran - Google Books p. 20.
G
The Oxford Companion to American Food and Drink – Google Books p. 261. The Oxford Companion to American Food and Drink – Google Books p. 261. Armenian Food: Facts, Fiction & Folklore - Irina Petrosian, David Underwood - Google Books p. 230.
Breakfast Book – Marion Cunningham – Google Books p. 54. Newsome, David A.; Besh, John (2006). The New Orleans Program: Eat, Exercise, and Enjoy Life. Pelican Publishing. p. 69. The Six O'clock in the Morning, Worth Getting Up For, Only Seven Minutes ... - Pierre Ange, Peter H. Engel - Google Books p. 70.
H
Halwa pooriThe Rotarian – Google Books p. 47. HamJamison, Cheryl Alters; Jamison, Bill (2002) Real Amern Breakfast. HarperCollins. p. 131. Ham and eggs – has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast Hamburger Hangtown Fry Hash Hash brownsREAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books p. 305. Home friesREAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books pp. 306-307. Huevos divorciadosDona Tomas: Discovering Authentic Mexican Cooking - Thomas Schnetz, Dona Savitsky - Google Books p. 43.a Mexican breakfast dish that consists of two fried eggs, chilaquiles and salsa. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors. Huevos motuleños Huevos pericos Huevos rancherosAround the World on a Breakfast Tray – John Tissot – Google Books p. 60.
I Idli – consumed as a breakfast food in Southern India Instant breakfast Irish soda bread
J
K
Breakfast Book – Marion Cunningham – Google Books p. 208.Kedgeree and Rhubarb Crumble: Recipes from a Cosmopolitan Childhood - Jehan S. Rajab - Google Books p. 2.
It is a type of rice made by cooking Kekulu rice with coconut milk. Eaten with lunumiris. Eaten during the Sinhala and Hindu New Year and to commemorate special events.
Return to Rosewood - Bonnie K. Winn - Internet Archive p. 89.
Kulcha a breakfast staple in PakistanCulture And Customs of Pakistan - Iftikhar H. Malik - Google Books p. 124. LIFE – Google Books p. 158.
L A Far Journey – Abraham Mitrie Rihbany – Google Books p. 164.
LoxCole, Leslie; Yuskavitch, Jim; Yuskavitch, James (2002). Insiders Guide to Bend and Central Oregon. Globe Pequot. p. (unlisted). a fillet of brined salmon
M
Malasadas ManakishLevantine dish similar to pizza and often eaten at breakfast. Mandocausually served at breakfast in VenezuelaCookbook: With Over 1000 Recipes You Are Guaranteed to Never Run Out of Ideas!. - MobileReference - Google Books p. (unlisted). Maple syrupSecrets of Serotonin, Revised Edition: The Natural Hormone That Curbs Food ... - Carol Hart - Google Books p. 177. Mas hunia breakfast dish in the Maldives.Maldives 7 – Tom Masters – Google Books p. 39. Matzah breiJewish American Food Culture - Jonathan Deutsch Ph.D., Rachel D. Saks - Google Books p. 98.an Ashkenazi Passover breakfast Maypo McGriddles McMuffin Meeshay MenemenThe Breakfast Bible – Seb Emina – Google Books p. (unlisted). - Turkish dish consisting of eggs and vegetables Mie gorengFragrant Rice: My Continuing Love Affair with Bali - Janet De Neefe - Google Books p. 91. - Indonesian stir fried noodles Migas500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them - Jane Stern, Michael Stern - Google Books p. 348. Milk toastMurrey, Thomas (2008). Breakfast Dainties. Applewood Books. p. 30. Milo - Powdered chocolate milk Misal pav - a breakfast dish in Maharashtra MohingaBurma: Rivers of Flavor - Naomi Duguid - Google Books p. 255.a breakfast food in Burma Monkey bread224 Meals in a Hurry - F. Keith Johnson - Google Books p. (unlisted). Msemen – a common breakfast dish in Morocco MuesliRiver Cottage Every Day - Hugh Fearnley-Whittingstall - Google Books p. 34. Muffin Mugoyo
N
Nasi gorenga breakfast dish in Indonesia, Malaysia and SingaporeIndonesia Kaleidoscope - Helen Agostino, Kathy Kiting - Google Books p. 59. Nasi lemaka breakfast dish in Malaysia and SingaporeFocus Ace Pmr 2009 English - Christine Khoo, Ainon Omar & Anita Lim - Google Books p. 18. Nattōa Japanese breakfast dish
O OatmealA Colour Atlas of Food Quality Control - Jane P. Sutherland, Alan H. Varnam - Google Books p. 122. Omelette Omurice Ontbijtkoek Orange juiceREAL AMERN BREAKFAST - Cheryl Alters Jamison, Bill Jamison - Google Books p. 436. Ox-tongue pastryHome Notes, London - Google Books p. 26. Oysters Rockefeller
P
Pain au chocolatWellington Square Level 5 Non-Fiction UK and France - Sue Graves - Google Books p. 13. Pain aux raisins Palm syrupFragrant Rice: My Continuing Love Affair with Bali - Janet De Neefe - Google Books p. 232. PalmierRestaurant Calorie Counter For Dummies – Rust – Google Books p. 120. Pan de yucaserved for breakfast or with tea in Bolivia The South American Table: The Flavor and Soul of Authentic Home Cooking from ... - Maria Baez Kijac - Internet Archive p. 351. Pancake Pandebonoa breakfast food in ColombiaLatino Food Culture – Zilkia Janer – Google Books p. 93.
Pandesala common Philippine breakfast breadHome Economics Technology Iv' 2005 Ed. - J. Dagoon - Google Books p. 104. PastryCulinary Institute of America (2009). Baking and Pastry, Study Guide: Mastering the Art and Craft. John Wiley & Sons. p. 85. Paczki Peanut butterSunday Brunch and Everyday Breakfast: Healthful Recipes to Start the Day - Marsha Kostura Schmidt - Google Books p. 90. Peanut butter and jelly sandwich Pebete Pear Pekmez PericoAround the World on a Breakfast Tray – John Tissot – Google Books p. 65. Pesarattua breakfast crepe from Andhra Pradesh, India made with green gram Phittia hunza bread that is a common breakfast foodSaudi Aramco World – Google Boeken p. 41. Pho - Vietnamese beef noodle soup Pisca AndinaLatino Food Culture – Zilkia Janer – Google Books p. 98. Poached egg Poha Pop-TartsFood Choice And The Consumer – Google Books p. 270. Popcorn cerealpopcorn with milk and a sweetener; consumed by Americans in the 1800sSmith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America . Univ of South Carolina Press. pp. 57-59. Popover Pork brains and eggs Pork rolla staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey all pork roll may be referred to by the brand "Taylor Ham". PorridgeCereal breakfast foods - Charles D. Woods, Harry Snyder - Google Books p. 8. Portuguese sweet breadThe Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite ... - Beth Hensperger - Google Books p. 514. Potato cakeAmerican Cookery – Google Books p. (unlisted). Potato pancake Potato sconeThe Scottish Bed and Breakfast Book – June Skinner Sawyers – Google Books p. 170. Potatoes O'Brien Protein barNew Pounds and Inches – Richard Lipman M D – Google Books p. (unlisted). Pumpkin bread