Caldo tlalpeño is a chicken and vegetable stew in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime.
See also List of Mexican dishes List of soups Mexican cuisine
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