Below is a list of drinks found in Brazilian cuisine.
Brazilian drinks
Aluá – prepared with maize, rice and sugar. It has also been referred to as corn wine. Bombeirinho – prepared with cachaça and gooseberry syrup, it is similar to a Kir Royal cocktail. Cachaça – a distilled spirit made from sugarcane juice. It is the most popular alcoholic beverage in Brazil. It is also informally referred to as cana, caninha and pinga Caipirinha – a cocktail prepared using cachaça, lime juice and sugar Caju Amigo Cajuína Capeta – a cocktail prepared with vodka and sweet skim milk Cauim Chá mate gelado – Roasted erva mate (Ilex paraguariensis) iced tea. Famous in homes and Rio de Janeiro, sold at its beaches. Chimarrão Guaraná Jurubeba – a digestif made using the nightshade solanum paniculatum. Limonada suíça – prepared with lime pieces with peel, ice cubes, sugar, and water. The version with condensed milk is also popular. Quentão Rabo-de-galo Tiquira – a cachaça beverage prepared with manioc Umbuzada or imbuzada – prepared with cooked umbu fruit, milk, and sugar. Vinho Quente
See also Cocktails with cachaça
Guarana
References