Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain run by self-taught Chef-Owner Jordi Artal and Maître-Owner Amèlia Artal. The restaurant's name reflects its goal of stimulating each of the five taste sensations: sweetness, bitterness, sourness, saltiness and umami.
Specialties The restaurant's specialties are: Cured and seared mackerel Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles Sangria without sangria
See also Catalan cuisine List of Michelin-starred restaurants in Barcelona
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