Yuhwang-ori () is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours. The duck is cooked with different…
Yuhwang-ori () is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours. The duck is cooked with different medicinal herbs and is believed to have originated in the city of Hanam.
See also List of duck dishes
References
Gebaseerd op: Wikipedia — Yuhwang-ori · auteursgeschiedenis.
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