Psilocybe cubensis, commonly known as the magic mushroom, shroom, golden halo, cube, gold cap, or bluestain smoothcap, is a species of psilocybin mushroom of moderate potency whose principal active compounds are psilocybin and psilocin. It belongs to the fungus family Hymenogastraceae and was previously known as Stropharia cubensis. It is the best-known psilocybin mushroom due to its wide distribution and ease of cultivation.
Taxonomy The species was first described in 1906 as Stropharia cubensis by American mycologist Franklin Sumner Earle in Cuba. In 1907, it was identified as Naematoloma caerulescens in Tonkin (now Vietnam) by French pharmacist and mycologist Narcisse Théophile Patouillard, while in 1941, it was called Stropharia cyanescens by William Alphonso Murrill near Gainesville in Florida. German-born mycologist Rolf Singer moved the species into the genus Psilocybe in 1949, giving it the binomial name Psilocybe cubensis. The synonyms were later also assigned to the species Psilocybe cubensis.
The name Psilocybe is derived from the Ancient Greek roots psilos (ψιλος) and kubê (κυβη), and translates as "bare head". Cubensis means "coming from Cuba", and refers to the type locality published by Earle.
Singer divided P. cubensis into three varieties: the nominate, which usually had a brownish cap, Murrill's cyanescens from Florida, which generally had a pale cap, and var caerulascens from Indochina with a more yellowish cap.
Psilocybe cubensis is commonly known as gold top, golden top or gold cap in Australia, sacred mushroom or blue mushroom in Brazil, and San Ysidro or Palenque mushroom in the United States and Mexico, while the term "magic mushroom" has been applied to hallucinogenic mushrooms in general. It is commonly known as "Golden teacher" in South Africa. A common name in Thai is "Hed keequai", which translates as "mushroom which appears after water buffalo defecates".
Between 2013 and 2022, several samples of an unknown species of Psilocybe mushroom were collected. These samples bore similar superficial characteristics to P. cubensis, as well as similar habit and habitat. Microscopic and genetic testing of these samples led to the conclusion that they were closely related but different species, estimated to have shared a common ancestor some time in the last 3 million years. The new species bears the provisional name Psilocybe ochraceocentrata.
Description
The cap is , conic to convex with a central papilla when young, becoming broadly convex to plane with age, retaining a slight umbo sometimes surrounded by a ring-shaped depression. The cap surface is smooth and sticky, sometimes with white universal veil remnants attached. The cap is brown becoming paler to almost white at the margin and fades to more golden-brown or yellowish with age. When bruised, all parts of the mushroom stain blue. The narrow grey gills are adnate to adnexed, sometimes seceding attachment, and darken to purplish-black and somewhat mottled with age. The gill edges remain whitish. The hollow white stipe is high by thick, becoming yellowish in age. The well-developed veil leaves a persistent white membranous ring whose surface usually becomes the same color as the gills because of falling spores. The fruiting bodies are 90% water. The mushroom has no odor and has been described as tasting farinaceous, with an alkaline or metallic aftertaste. The spores are 11.5–17.3 x 8–11.5 μm, sub-ellipsoid, basidia 4-spored but sometimes 2- or 3-, pleurocystidia and cheilocystidia present.
Similar species The related species Psilocybe subcubensis—found in tropical regions—is indistinguishable but has smaller spores. Panaeolus semiovatus can appear similar but does not stain. Psilocybe ochraceocentrata, native to Southern Africa, is closely related to Psilocybe cubensis.
Distribution and habitat Psilocybe cubensis is a pan-tropical species, occurring in the Gulf Coast states and southeastern United States, Mexico, in the Central American countries of Belize, Costa Rica, Panamá, El Salvador and Guatemala, the Caribbean countries Cuba, the Dominican Republic, Puerto Rico, Guadalupe, Martinique, and Trinidad, in the South American countries of Argentina, Bolivia, Brazil, Colombia, French Guiana, Paraguay, Uruguay and Peru, Southeast Asia, including Thailand, Vietnam, Cambodia and Malaysia, India, Australia, Fiji, and possibly Nepal and Hawaii.
Psilocybe cubensis is found on cow (and occasionally horse) dung, sugar cane mulch or rich pasture soil, with mushrooms appearing from February to December in the northern hemisphere, and November to April in the southern hemisphere. In Asia, the species grows on water buffalo dung. Along with other fungi that grow on cow dung, P. cubensis is thought to have colonized Australia with the introduction of cattle there, 1800 of which were on the Australian mainland by 1803—having been transported there from the Cape of Good Hope, Kolkata and the American west coast. In Australia, the species grows between northern Queensland to southern New South Wales.
In March 2018, several Psilocybe cubensis specimens were collected in Zimbabwe in the Wedza District of Mashonaland East province, approx. 120 km southeast of Harare. This was the first reported occurrence of a psilocybin mushroom in Zimbabwe. The mushrooms were collected on Imire Rhino & Wildlife Conservation—a nature reserve that is home to both wildlife and cattle, as well as cattle egrets.
Relationship with cattle
Because Psilocybe cubensis is intimately associated with cattle ranching, the fungus has found unique dispersal niches not available to most other members of the family Hymenogastraceae. Of particular interest is the cattle egret (Bubulcus ibis), a colonizer of Old World origin (via South America), whose range of distribution overlaps much of that of Psilocybe cubensis. Cattle egrets typically walk alongside cattle, preying on insects; they track through spore-laden vegetation and cow dung and transfer the spores to suitable habitats, often thousands of miles away during migration activities. This type of spore dispersal is known as zoochory, and it enables a parent species to propagate over a much greater range than it could achieve alone. The relationship between cattle, cattle egrets, and Psilocybe cubensis is an example of symbiosis—a situation in which dissimilar organisms live together in close association.Smith, D. "The cattle egret (Bubulcus ibis): colonizer of Old World origin and a vector of Psilocybe cubensis spores." Stain Blue Press, Spring, Texas (1996). http://www.stainblue.com/cubensis.html
Cultivation
Psilocybe cubensis grows naturally in tropical and subtropical conditions, often near cattle due to the ideal conditions they provide for the growth of the fungus. The cow usually consumes grains or grass covered with the spores of P. cubensis and the fungus will begin to germinate within the dung.
Mushrooms such as Psilocybe cubensis are relatively easy to cultivate indoors. First, spores are inoculated within sterilized jars or bags, colloquially known as grainspawn, containing a form of carbohydrate nutrient such as rye or milo grains. After approximately one month, the spores fully colonize the grain spawn forming dense mycelium, which is then mixed within a bulk substrate such as a coconut husk fiber and vermiculite mixture. Given proper humidity, temperature, and fresh air exchange, the substrate will produce fruiting Psilocybe cubensis bodies within a month of planting. To preserve potency after harvesting, growers often dehydrate the fruit and store them in air-tight containers in cool environments.
A study conducted in 2009 showed that mushrooms grown in the dark had higher levels of psilocybin and psilocin compared to the mushrooms grown in bright, indirect light, which had minimum levels.
Studies were conducted where an environmentally controlled wind tunnel and a computer program were used to determine the influence of humidity on the individual basidiocarps of P. cubensis which aided in mapping their growth and development. The transpiration and growth of the mushroom were heavily influenced by the humidity of the air, and the transpiration was accelerated at higher humidities while light did not affect the growth. Faster growth was observed at higher humidities. It was also discovered that misting enhanced both the growth and transpiration rates in the growing process of P. cubensis.
Small-scale cultivation of P. cubensis is often accomplished with "cakes" that colonize within jars, but fruit inside specially designed tubs called "shotgun fruiting chambers". The most common cake method for beginners is PF-Tek ("Psilocybe Fanaticus technique"), named after Psylocybe Fanaticus, the clandestine cultivator credited for its creation. Cakes are popular for the new cultivator because of their simplicity and low cost of startup materials. As cakes are composed of brown rice flour, vermiculite, and gypsum, they can be steam-sterilized in a large pot. Unlike cereal grains used in bulk growing, brown rice flour contains no bacterial endospores, a contamination vector requiring a pressure cooker to sterilize.
The "Uncle Ben's Tek", also known as Spiderman Tek and Instant Rice Tek, is a growing method using microwavable rice sachets. This technique involves utilizing pre-sterilized rice bags for mycelium to colonize upon. Though Uncle Ben's Tek is largely popular among beginners due to its low cost, it faces criticism from those more experienced due to its high rate of contamination compared to other techniques.
Other Teks exist, such as Lemon-Tek and Bucket-Tek, though all Tek's do not refer to methods for growth. Rather, they refer to knowledge regarding the cultivation, harvest, processing, and consumption for psychedelic fungi. TEK stands for Traditional Ecological Knowledge, though others claim it stands for Time Experience Knowledge or is simply a shortening of the term 'technique'.
Cultivation methods resulting in larger yields are categorized as "bulk growing". Bulk growing allows cultivators to operate on a larger scale, but require a greater investment of time, money, and knowledge. While small-scale grows utilize spore syringes to inject spore solution into cakes, bulk methods instead use grain spawn as primary nutrition for the subsequent growth. Additionally, cultivators must develop solid sterile technique in working with agar. Instead of inoculating grain with spores, growers instead germinate spores on agar plates, then transfer the resultant healthy mycelium to the grain jars. Once the grain is colonized with clean mycelial growth, users inoculate their bulk substrates with the grain in a process known as "spawning." Bulk substrates are frequently a mix of coir, vermiculite and gypsum due to not requiring pasteurization or sterilization. However, some utilize blends of manure-based substrates or straw; substrates which always require pasteurization with open-air spawning. After spawning, the healthy mycelium will colonize the bulk substrate, and given proper conditions, eventually fruit mushrooms.
Terence and Dennis McKenna made P. cubensis particularly famous when they published Psilocybin: Magic Mushroom Grower's Guide in the 1970s upon their return from the Amazon rainforest, having deduced new methods (based on pre-existing techniques originally described by J.P. San Antonio) for growing psilocybin mushrooms and assuring their audience that P. cubensis were amongst the easiest psilocybin-containing mushrooms to cultivate.