Curry pie is a variety of savoury pie served in the United Kingdom, Australia and New Zealand. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
Ingredients In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.
See also List of pies, tarts and flans Curry beef turnover Curry puff Curry bread
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