Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion, served hot. The origin of the dish is disputed; it has been claimed to have originated in the early 1900s at Jerome's, a restaurant in Boston, or at Jack's, a restaurant in Manhattan, during the same period.
Variations A variation of potatoes O'Brien includes bacon in the dish.
Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.
See also
Batata harra, pan-fried potatoes with peppers and garlic from Levantine cuisine Hash browns, the shredded potato dish Home fries, the simple chunked potato preparation Lyonnaise potatoes, pan-fried potatoes from French cuisine Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries List of brunch foods List of potato dishes
References