Oriental pickling melon

Oriental pickling melon, called wolgwa () in Korean, and shirouri (; ) in Japanese, is a group of nonsweet melon cultivars used in Asian cuisines.

Use The melon is used as a vegetable in Asian cuisines.

Japan In Japan, the melon is used in narazuke, a type of tsukemono.

Korea In Korea, the melon is used as the main ingredient in wolgwa-chae, a type of japchae.

See also Aehobak

References