The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
Singani-based Chuflay Coctel de Tumbo Yungueño
Pisco-based Pisco Sour – Also very popular in Peru, made from grapes and matured in wooden barrels.
Somewhat Illegal Casquito – A mix of pure alcohol and soft drink, mostly cola. It is often associated with poor people and prohibited due to its usage of pure alcohol.
Non-alcoholic Mocochinchi – Dehydrated peach cider Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot. Somó – Made from maize called “frangollo”. Not forgetting Chive (pron. chivay) very popular in Oriente Bolivia - made from fermented yuca/manioc/cassava then dried, mixed with sugar and broken down to a coarse powder and mixed with water to drink
References
External links Bebidas The Market of Cotoca, SantaCruz, Bolivia - Mocochinchi - Worldisround photo